tag:blogger.com,1999:blog-8172038765599871988.post8829597949684973136..comments2016-09-20T19:11:40.256+02:00Comments on Sourdough Connection: Sourdough pancakesLidiahttp://www.blogger.com/profile/06594348338860855442noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8172038765599871988.post-88528549630897329082011-04-27T00:01:24.803+02:002011-04-27T00:01:24.803+02:00The longer time sourdough spends in the fridge, th...The longer time sourdough spends in the fridge, the stronger it tastes. If you refresh it several times before, whether you use it for the pancakes or for baking bread, taste will be softer.<br /><br />You could also try to add some syrup (maple, perhaps?) to the dough before frying. And after too, if you are of the sweetmouth kind...Lidiahttps://www.blogger.com/profile/06594348338860855442noreply@blogger.comtag:blogger.com,1999:blog-8172038765599871988.post-49942928303477827522011-04-24T17:10:05.015+02:002011-04-24T17:10:05.015+02:00It is great to hear that you were in a very good m...It is great to hear that you were in a very good mood on Friday morning! I made sourdough pancakes once, but the flavour seemed to be too strong for my children. Any advice to make the flavour a little bit softer?Almudenahttps://www.blogger.com/profile/16958402853412604499noreply@blogger.com